Quality
Naad Bramha Idli has made the process of making Idli simple for their franchises without compromising the quality by introducing machine-based cooking, eliminating the requirement for a chef. We work hard to provide the best quality to our customers. It takes two days to make Idli flour and to make it of very good quality, it has to be carefully seasoned with its handmade sambar spices and for chutney, the combination of the selected ingredients for this special and important thing.
The taste of Naadbramha idli is because of these things that creep on everyone’s tongue and remind them constantly. There will be no oily feeling while tasting the Sambar and Chutney made from wet coconut, which gives a sweet taste to the tongue. People are fans of it.
At the same time, the Idli dissolves at the moment while keeping it on the tongue is the choice of Punekar. When we call this Idli, the open handcart is quickly what comes to our mind, but now we keep the kitchen clean and keep the model of this open kitchen and provide timely service to the customers with our trained workers. Naadbramha’s entire team works hard to give customers fresh and warm food. We are trying hard to keep up.
