Becoming the best fast food franchise in India was not easy. From our ancestors, we had a farm, so doing agriculture and selling vegetables was our original business. In search of new opportunities, we started a fruit business in Marketyard Pune. Due to family needs, our brother-in-law had to come to India from Dubai for his son’s In order to pay for daily necessities and the expenses of education in the new city, he started a hotel of Dosa Idli named Do.sa.idli. At that time, people were talking that a Dubai man was in a hotel, but without stubbornness, hard work, and honesty, the business was going smoothly for 3 years. During that period, the corporation started the development of roads. Because of this, he stopped his business. Then the question of the cost of education was raised for the next 5 months. There was not enough capital to start a new hotel.
“Let’s join hotel and help one another”
So me and my brother-in-law got together and got a small loan and started a small hotel in Bharati Vidyapeeth, Katraj area named Naadbramha Dosa Idli Centre in the year 2016. To bring the taste of the hotel and make it famous, five people came together. Everyone had experience of different fields with diligence, teamwork, and planning, and they planned to keep only two dishes in the Restaurent. The unparalleled efforts required to deliver fresh and hot food to each customer after working for 12 to 14 hours was the only reason for the customer’s choice.
Then, in March 2020, India experienced its first lockdown due to a global pandemic. Many people lost their jobs and businesses closed during this time. But Naadbramha turned into a great brand. We eliminated other products and decided to focus only on selling Idli. We also renamed our business and started Naadbramha in 20th November 2020. Our customers awarded our idlis as India’s No. 1 idli. Within 3 years, we have opened more than 300 franchises all over India and have become the best fast food franchise in India. Customers say that they serve the best Idli in India .
Naadbramha Idli has made the process of making Idli simple for their franchises without compromising the quality by introducing machine-based cooking, eliminating the requirement for a chef. We work hard to provide the best quality to our customers. It takes two days to make Idli flour and to make it of very good quality, it has to be carefully seasoned with its handmade sambar spices and for chutney, the combination of the selected ingredients for this special and important thing.
The secrect is Authetic taste of sambar which loved by every customer. Naadbramha makes best sambar and tasty chutney made with fresh cocount serves along with soft idli
At the same time, the Idli dissolves at the moment while keeping it on the tongue is the choice of indian. When we call this Idli, the open hotel is quickly what comes to our mind, but now we keep the kitchen clean and keep the model of this open kitchen and provide timely service to the customers with our trained workers. Naadbramha’s entire team works hard to give customers fresh and warm food. We are trying hard to keep up.
