FAQ'S

Idli is a traditional South Indian dish that is popular throughout India and across the world. It is a type of savory rice cake made by steaming a batter consisting of fermented black lentils (urad dal) and rice.

The main ingredients of idli are black gram, rice, salt and water.

Yes, Idlis are typically gluten-free.

Yes, Idlis are suitable for vegans.

Soak urad dal and idli rice separately. Grind urad dal into a smooth paste, and rice into a coarse paste. Mix both batters, add salt, and ferment overnight. Pour batter into greased idli molds. Steam for 10-12 minutes until cooked. Serve hot with accompaniments like sambar and chutney.

Single Idli, Button Idli, Thatte Idli, Podi Idli, Otas Idli, Rava Idli, Kanchipuram Idli, Chettinad Idli, Moode Idli, Udupi Idli.

A flavorful lentil-based vegetable stew with spices Coconut Chutney: A creamy chutney made with coconut, green chilies, and spices.

Yes, Idlis are considered a healthy food.

Yes, Idlis are considered a healthy food.

Yes, you can customize your Idlis with additional toppings or fillings according to your preferences.

Yes, some restaurants or home cooks may offer special dietary options for people with allergies or dietary restrictions.

Allow the Idlis to cool down to room temperature if they are still warm. Place the Idlis in an airtight container. Store the container in the refrigerator Consume the leftover Idlis within 2-3 days for the best quality.

Yes, you can reheat Idlis.