The Naadbramha restaurant in Pune needs no introduction. The best south Indian restaurant in Pune, the Naadbramha brand started as a small idli center in the Katraj area. South-Indian food connoisseurs in Pune are familiar with the lip-smacking delicious at this authentic restaurant. The wafting aroma of freshly steamed idlis, crisp Medu wada, and sizzling uttapa reach you as you enter the restaurant. With their roots in the Gulbarga region, the Naadbramha group has retained the authentic taste and flavour of south Indian idli. This healthy idli in Pune continues to remain the most popular with the customers.
Idli ranks among the healthiest foods in Indian cuisine. It contains no fats or cholesterol. With just barely 29 calories apiece, the idli is healthy for weight-watchers too. You get sufficient protein, dietary fiber, and carbohydrates from idlis. Made with a fermented batter of urad dal and rice, steamed idlis are ideal for all age groups, from infants to seniors alike! What is critical to the making of good idli are the quality of dal and rice, adequate soaking of the dal and rice as well as the grinding technique.
Typical accompaniments for idlis are sambar and chutney. Both are healthy in their own way. Chutney is made with fresh coconut and chilies and other ingredients. It is choc-a-bloc with nutrients as fresh coconut improves body cholesterol levels and provides essential protein, saturated fat, and fiber. Sambar is another flavourful healthy accompaniment for most south Indian foods. Made with tur dal, shallots (small onions), tomatoes, and vegetables, sambar and idli or vada is an unbeatable combination. Typical vegetables used in sambar include tomatoes, red pumpkin (bhopla), and drumsticks. The spice blend is a mix of several spices that are roasted and ground.
At the Naadbramha restaurant, the fresh batter is prepared daily with the best quality ingredients. The batter is fermented for about 15 hours to come up with the tasty idli in Pune. Accompanying the idli are chutney and sambar. The chutney is prepared with freshly grated coconut enhancing the overall flavour. The sambar is flavourful and not oily, unlike in many restaurants. Customers find the eating experience here very satisfying as the food has a homely touch. Often, consumption of hotel food leads to acidity, uneasiness, and bloating. But customers of the healthy food prepared at this hotel have no such worries.
Appe are another south-Indian snack that you can taste here. Made in a special pan, the appe are also eaten with chutney and sambar. Don’t miss the amazing varieties of uttapa available here, blending together the taste and crunch of onions, tomatoes, and cheese. The crisp dosas available here will make any dosa-lover very happy. Those looking for soft dosas must try the Loni Sponge Dosa.
The restaurant has maintained its clean and welcoming ambiance. Customers flock in large numbers to partake of the yummy appe, an amazing variety of uttapa, and of course, the famous south Indian healthy idli in Pune. Little wonder that there are many franchise inquiries for the Naadbramha Dosa Idli Center. In fact, the team behind the best South Indian restaurant in Pune aims to open 100 outlets across India in the next 5 years.
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