Naadbrahma Idli is the best fast food restaurant in Mumbai. Earlier, the Naadbramha brand began as a small idli shop in the Katraj neighbourhood. Within a short period of time after opening, Naadbramha Idli was named the best idli in Maharashtra by all consumers. Mumbaikars are in love with this delicious and nutritious fast food item. They enjoy the authentic taste of Naadbramha’s idli. As you enter the restaurant, the fragrance of freshly cooked idlis reaches you. At Naadbramha Idli restaurant, each customer receives a hot and fresh serving. The Naadbramha group, who have roots in the Gulbarga region, has managed to preserve the true flavour and taste of south Indian idli. Customers in Mumbai continue to favour this healthy idli above others.
The Naadbramha Idli restaurant makes batter differently. While making the batter for Idli, they provide special attention to maintain the best quality. They have earned a good reputation and a lot of loyal customers because of their healthy, tasty, and quality food. When it comes to eating fast food, you often eat unhealthy foods. At Naadbramha restaurant, Idlis, coconut chutney, and sambar are all non-greasy and leave a sweet taste in your mouth.
They have trained workers to provide the best and most timely services to their customers. They are known for their hygienic and clean environment. They provide a happy atmosphere to delight their customers.
All this makes them the best fast food restaurant in Mumbai.
One of Indian cuisine’s healthiest dishes is the idli. It has no cholesterol or fat. The idli are suitable for weight watchers as well because they just have 29 calories each. Idlis provide an adequate amount of protein, dietary fibre, and carbs. Steamed idlis are perfect for all age groups, from babies to the elderly alike, and are prepared with a fermented mixture of urad dal and rice. The quality of the dal and rice, the length of time they are soaked, and the grinding method are all essential to producing good idli.
Naadbramha Idli has a unique cooking mechanism where they don’t need a chef to cook Idli for them. They use a machine to cook idli. This ensures consistency in the quality and taste of all the idlis. It also saves time for the fast-moving Mumbaikars who don’t wait too long to get the dish served to them. The machine used by them cooks 120 idlis in one round, which is then served with mouth-watering sambar and coconut chutney.
Naadbramha Idli has opened more than 45 branches so far across the state of Maharashtra. Naadbramha Idli offers a franchise to increase employment opportunities. You don’t need any extra skills to get the franchise as long as you want to be part of the Naadbramha family and have the willingness to serve your customers happily
Your email address will not be published. Required fields are marked *